citrus | brioche | white peach | creamy 750ml Made with delicate fruit sourced from the Yea Valley, 30 minutes north of the Yarra; the coolness of this area ensures freshness and acidity. This sparkling wine made from 100% chardonnay grapes heroes citrus and stone fruit, with soft brioche notes and a… Read Article
melon | nectarine | cashew | textural 750ml It’s all about the fruit! Coming from a cracking vintage, this chardonnay heroes the Yarra Valley fruit, with with just a touch of oak exposure. Pair with simple salmon preparations (simply poached or with a buttery sauce), caesar salad or chicken salads that include… Read Article
cherry | raspberry | rhubarb | subtle spice 750ml The perfect example of a Yarra Valley pinot noir, taken from vineyards throughout the region. Ruby red, bright and fresh; this pinot is fruit-forward, with a little spice, and very easy to drink. Pair with charcuterie, ham and other cold meats or dishes… Read Article
passionfruit | guava | mineral | zesty 750ml We make our Sauvignon Blanc a bit like the French do. By putting 50% in oak barrels, we create a richer texture, a style which really suits the Yarra Valley; you’ll still taste bright, citrus-driven flavours, but with a rounder mouthfeel. Great with green… Read Article
apple blossom | strawberries | pink grapefruit | dry 750ml Using pinot noir as the base grape means we achieve a lovely elegant rosé, similar to the Provence (French) style which is deliciously crisp and dry.